Print Story It's been a pretty good day.
Diary
By toxicfur (Sat Apr 05, 2008 at 09:04:28 PM EST) (all tags)
Quite busy, but good.

Inside: New stuff. New dog training. New recipe. New soap.



This morning, I had an eye doctor appointment to get my trial contact lenses. I wore contacts from 1992 to, oh, 1998 or 1999. I think my eye doctor -- who comes across as perpetually harried -- didn't quite realize how long it's been. From the few hours I wore the trial ones today, I don't see as well as I do with my glasses, but since I want to use them primarily for running, biking, and softball, I don't think it'll be a problem.

I also went by LL Bean and got the world's best fleece. As the ad says, it's perfect for jogging and walking, especially since it's apparently never going to be warm enough to wear, you know, short sleeves.


A few weeks ago, I got a gentle leader head collar for Rocky. After an experience where he pulled me down trying to get away from a dog, I decided I needed a bit more control. It's incredible, so Thursday night, I got one for Rusti, the 17-pound Jack Russell terrier, who can't quite get it through her thick skull that I'm the one in charge here. The disrespect, like pooping on my floor, is simply not acceptable. So now, with the gentle leader, it's very easy to get her to understand that I'm in charge, and as Cesar says, becoming pack leader starts on walks.

Today, Rusti, Rocky and I went on a walk. The sun was out, it was almost warm, and we had a great time. Within minutes, Rusti was walking at heel and sitting when I stopped. It was one of the most pleasant walks we've ever had. +1 will continue to use.


iGrrrl got me a subscription to Cook's Illustrated for Christmas. It's amazing, especially since cooking has become a sort of creative outlet for me. When I'm in the midst of creating a meal -- or, to some degree, planning a meal -- I don't focus on all the shitty stuff that floats through my head on a regular basis. It's all about the food.

Tonight, I made a recipe from this month's issue of Cook's Illustrated -- the Mexican pulled pork. It took all afternoon, pretty much, because the pork is braised for a couple of hours, then the broth is reduced to a glaze, then the pork, with glaze is broiled. There wasn't a tremendous amount of hands-on stuff to do, but I made guacamole and refried beans with chipotle (I made a whole pound this time from dried beans, rather than the single can I made last time), and Mexican fried rice.

One day, I'm going to learn how to make my own tortillas.

The pork was incredible. It was highly flavorful and melt-in-your mouth tender. I tend to shy away from most pork recipes, but in the name of all that's holy, this was incredible. It was worth asking the butchers at Whole Foods to cut me a pork butt special.


I was shopping at EMS the other day, and I found some Dr. Bronner's Magic Soap, which triggered a memory of a Fresh Air interview with the woman who made a documentary of Dr. Bronner and his family. It was $3.00, so I picked up a bottle mostly out of curiosity. I quite like the soap, but there's something about the smell that's been bugging me. Something just on the edge of my memory. It's a pleasant smell, but I couldn't quite place it.

Tonight, it came to me. Dr. Bronner's Magic Soap smells like clean, minty-fresh vagina.


Tonight, Torchwood on BBC America. I'm not sure what episode, but there's some sort of weird circus, and I so want the evil ringmaster's stovepipe hat. Tomorrow, church, and another Cook's Illustrated recipe. Monday, a day off, assuming my work-world doesn't explode. I plan to garden.
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It's been a pretty good day. | 18 comments (18 topical, 0 hidden) | Trackback
Two things: by blixco (4.00 / 3) #1 Sat Apr 05, 2008 at 10:02:25 PM EST
  1. Cook's illustrated is amazing, always and
  2. I never ever want to see the words "minty fresh vagina" ever, ever again.  Ever.

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"You bring the weasel, I'll bring the whiskey." - kellnerin


On the first point, by toxicfur (4.00 / 8) #2 Sat Apr 05, 2008 at 10:07:46 PM EST
I agree entirely. I read and re-read each issue, and I can't wait for the next issue to arrive.

On the second point, the soap smells nice. There should be more things that smell like minty fresh vagina, I think. Oh, sorry. You're reading that again, aren't you? ;)
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If you don't get a Bonnie, my universe will not make sense. --blixco
[ Parent ]

Re: 2 by curmudgeon (4.00 / 1) #4 Sun Apr 06, 2008 at 12:58:51 AM EST
I'm not sure I even remember what vagina smells like anymore. Though I don't recall "mindy fresh" ever being an adjective I'd use.
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Get over it.
[ Parent ]

I admit... by toxicfur (4.00 / 1) #5 Sun Apr 06, 2008 at 06:35:28 AM EST
that I don't think I've ever smelled minty vagina, but I can imagine what it would smell like.... And I hope you have the opportunity to trigger your imagination very soon.
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If you don't get a Bonnie, my universe will not make sense. --blixco
[ Parent ]

operation MFV is underway by misslake (4.00 / 6) #11 Sun Apr 06, 2008 at 12:59:47 PM EST
i'll miss the centepedes. i hear they don't like menthol.

[ Parent ]

You, quite simply, rock. by toxicfur (2.00 / 0) #13 Sun Apr 06, 2008 at 01:05:15 PM EST
That is all.
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If you don't get a Bonnie, my universe will not make sense. --blixco
[ Parent ]

So by kwsNI (4.00 / 1) #6 Sun Apr 06, 2008 at 09:35:49 AM EST
Will you go bonkers if I sig that?

[ Parent ]

I already *am* bonkers, by blixco (2.00 / 0) #9 Sun Apr 06, 2008 at 11:41:40 AM EST
so sig away!
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"You bring the weasel, I'll bring the whiskey." - kellnerin
[ Parent ]

I miss Dr. Bronner's bar soap by georgeha (4.00 / 1) #3 Sat Apr 05, 2008 at 11:28:43 PM EST
we can't find it around here anymore.




cook's illustrated by clover kicker (4.00 / 1) #7 Sun Apr 06, 2008 at 10:11:13 AM EST
I Tivo America's Test Kitchen on PBS. Not the most entertaining cooking show, but the recipes make up for it.



I've got to start doing that. by toxicfur (2.00 / 0) #10 Sun Apr 06, 2008 at 12:56:11 PM EST
I'm not even sure when ATK comes on around here, but I must find out. I'm pretty sure my EyeTV setup will record for me....
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If you don't get a Bonnie, my universe will not make sense. --blixco
[ Parent ]

for some reason... by clock (4.00 / 1) #8 Sun Apr 06, 2008 at 10:35:35 AM EST
...my dad had two copies of the bound 2007 issues of CI (which we call "cooking porn" in our house..because it is).  and now we have his "extra."  we really should subscribe.  we never miss the test kitchen on pbs.

glad to hear the day was good!


Clock is right. [nt] --vorheesleatherface



The subscription is definitely worthwhile by toxicfur (4.00 / 1) #12 Sun Apr 06, 2008 at 01:02:00 PM EST
I tend not to subscribe to magazines because I never get around to reading them -- except for Cook's Illustrated. It really is cooking porn! Tonight, I'm making the CI stuffed chicken breasts tonight, with a side of fennel in a tarragon cream sauce (BadDoggie's contribution to my recipe bin).
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If you don't get a Bonnie, my universe will not make sense. --blixco
[ Parent ]

i used to subscribe by StackyMcRacky (4.00 / 1) #16 Sun Apr 06, 2008 at 09:46:11 PM EST
but stopped for financial reasons.

also, GET THE COOKBOOK!  it's awesome!!!

[ Parent ]

That pulled pork recipie does look good. by wiredog (4.00 / 1) #14 Sun Apr 06, 2008 at 03:12:50 PM EST
Making your own tortillas is a pain in the ass. And hands. It's one of those things that falls into the "There's a reason for automation" category.

The hummus recipe looks pretty good, too.

I've got to find a way to use the phrase "clean, minty-fresh vagina".

Earth First!
(We can strip mine the rest later.)



I had a friend who made tortillas. by toxicfur (2.00 / 0) #15 Sun Apr 06, 2008 at 08:58:19 PM EST
She had a tortilla press, which made things substantially easier. You're probably right, though, that it's better just to find decent ones and buy them....

The pulled pork was incredible. I made the stuffed chicken breast and the spring vegetable risotto tonight. The stuffed chicken was really quite delicious (though I overcooked them a bit, so they were a little dry). The risotto was good, but a little bland. Also, I don't like the brand of risotto I currently have -- it comes out a bit on the chewy side.
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If you don't get a Bonnie, my universe will not make sense. --blixco
[ Parent ]

This is the downside to becoming a better cook by notafurry (2.00 / 0) #17 Mon Apr 07, 2008 at 10:05:20 AM EST
I am constantly changing grocery requirements because something isn't good enough.

Though it doesn't always mean "more expensive", at least. So it's got that going for it.

[ Parent ]

I can get masa harina by ambrosen (2.00 / 0) #18 Mon Apr 07, 2008 at 09:04:19 PM EST
But I've yet to find anywhere to buy tortillas in the past 6 months, looking every time I get the opportunity.

[ Parent ]

It's been a pretty good day. | 18 comments (18 topical, 0 hidden) | Trackback